Kanata - The scents and tastes of Rab
On the island of Rab, when you want to say you have reached the end of a certain job, you would say Kanata. When applied to the end of the tourist season it works a little bit different, - Kanata actually stretches out the tourist season by giving you an opportunity to meet and greet and work with some of local organic food producers.
For all lovers of fun and cuisine, we recommend visiting Kanata, a cooking competition at the end of the tourist season. Come to the town and follow the aroma of thebrudet fish stew, as it will lead you to MunicipiumArba Square, the venue of this competition dedicated to the preparation of a speciality of Mediterranean cuisine:brudet stew prepared with freshly caught fish. The dish is prepared in copper pots (known locally as brunčić). If you are lucky, you might get to taste a portion of brudet with polenta prepared by the competitors. If not, don't worry, the diligent professionals of the Imperial Hotel Company will make sure your palates are rewarded. To make the atmosphere complete and the day truly memorable, after the award ceremony for the best pot, there will be a concert with the band …. .