Island Lamb Festival
The preserved nature, abundance and variety of vegetation and the closeness to the sea are the ideal conditions for the breeding of Rab’s top-class lamb. The meat is traditionally prepared on a spit with roast potatoes, boiled with sauerkraut, or in a soup. However, this delicious meat deserves much more. For this reason, in the period from 16 to 30 May several of Rab’s restaurants will be offering specialities prepared with this tasty meat. We won't tell you the names of the dishes but will leave it up to you to discover them for yourselves. We invite you to visit Rab and enjoy the tasty specialities prepared with the island’s lamb.
The Island Lamb Festival ends with an exhibition of Rab sheep. The exhibition will take place on 30 May in the Padova III Campsite. The diligent islanders will gladly present their sheep from which they make the top-class meat and excellent cheese. Of course, you will also have the chance to taste roast lamb, tripe and sheep's milk cheese. We feel confident that after this festival you will gladly return to our island to treat your palate with Rab’s tasty lamb again.