Asparagus is one of the most highly appreciated wild growing plants that thrive on our island. This April many restaurants on the island of Rab offer various specialities prepared with the young shoots of this extraordinarily healthy plant of a slightly bitter taste. Asparagus is also the inspiration for an educational culinary workshop that will take place at the Grand Hotel Imperial . The series of events dedicated to asparagus will finish on the 1st of May with a party on St. Christopher Square where a giant asparagus omelette will be prepared at 6 pm and distributed to the visitors around 8 pm. We invite you to visit our island during the Asparagus Festival, take a walk over its meadows and through its woods, and enjoy the taste of asparagus specialities.